About Sindhudurg

The Land of Culture and Natural beauty.




Sindhudurg is part of Konkan (coastal) region, a narrow coastal plain in western Maharashtra which is bordered on the north by Ratnagiri District, on the south by the state of Goa, on the west by the Arabian Sea, and to the east across the crest of the Western Ghats or Sayadhris is Kolhapur District.
Sindhudurg is famous for its natural beauty like Beaches, Backwater, Waterfalls and Pilgrimage centers. The major attraction here is the long and narrow stretch of beaches. On a clear day, you can see the sea-bed through a depth of 20 ft. Then of course, there are the forts, Sindhudurg one of Maharashtra's more popular and important sea forts built in the 17th century and the famous Padmagarh fort. The name of the fort is given to the Sindhudurg district.
The 8 talukas of this district are Devgad, Kankavali, Malvan, Kudal, Savantwadi, Vengurla, Dodamarg and Vaibhavwadi.
There are 4 Vidhan Sabha constituencies in this district. These are Sawantwadi, Vengurla, Malvan and Devgad. All of these are part of the Rajapur Lok Sabha constituency.

Origin of name : The district is named after the fort of Sindhudurg (which means "Fort in the Sea"), which lies on a rocky island just off the coast of Malvan.

Location : Sindhudurg District is situated between Latitudes 15.37 and 16.40 North, and longitudes 73.19 and 74.18 East. It is boarded by the Arabian Sea on the West and Sahyadri hill ranges to the East with a total area of 5,207 sq. km. Sindhudurg is in the Konkan area of Maharashtra having picturesque stretch of land on the west cost of India, endowed with the beautiful seashore, picturesque Mountains and scenic natural beauty and known for tropical fruit like the world famous Alphonso mangoes, cashews, Jamuns etc.
National Highway 17 passes through this area. With 7 railway stations, a 103 Km stretch of Konkan Railway line passes through this district. It has good road and rail links with Goa and Bombay.

Geographical Details
North Latitudes 15.37 to 16.40
East Longitude 73.19 to 74.18
Geog.Area 5207 Sq.Kilometer.












History of Sindhudurg
Sindhudurg district is the southern part of the greater tract known as the 'Konkan' which is historically famous for its long coast line and safe harbors. Sindhudurg district was earlier a part of the Ratnagiri District. For administrative convenience and industrial and agricultural development Ratnagiri district was divided into Ratnagiri and Sindhudurg with effect from May 01, 1981. Sindhudurg district now comprises of eight tahsils of Sawantwadi, Kudal, Vengurla,Malvan,Devgad, Kankavli, Vaibhavwadi and Dodamarg. The district headquarters are located at Oros. The district occupies an area of 5207 km².
The seven kingdoms of the Konkan of Hindu mythology are mentioned in the 'Hindu History of Kashmir' and are said to have included nearly the whole west coast of India. The Pandavas, are said to have passed through this region in the 13th year of their exile and had settled in this area for some time. The Raja of this region Veerat Ray had accompanied them in the famous war at Kurukshetra with the Kauravas. In the second century A.D. The great empire of Mauryas annexed the entire Konkan coast. In the middle of the sixth century, kings of the Maurya and Nala dynasties appear to have been ruling in the Konkan. The district of Ratnagiri was under the Silahars and the capital of their kingdom was probably Goa and later it may have been transferred to a more central place in the vicinity of Ratnagiri or Kharepatan.
Chandrapur was one of the most ancient towns in Kokan, probably founded by Chandraditya a son of the Chalukya king Pulakeshin II.The 16th century saw the advent and rise of Portuguese power on the west coast of India and Sindhudurg was no exception. The sultan lost hold on the district in 1675 with the rise of Shivaji leading finally into the hands of Marathas. Marathas continued to the district till 1817 i.e. when the struggle between the British and the Peshvas came to an end and the whole of Konkan was transferred to the British.In 1819 South Konkan was formed as separate district with its headquarters first at Bankot and later at Ratnagiri. Three northern subdivisions were transferred to Thane District in 1830 and the district was reduced to a sub-collectorate level under Thane district.
In 1832, it was again made a full-fledged district and named as Ratnagiri district. In the year 1945, a new mahal ( tahsil) called Kankavli Mahal (tahcil) was formed . The former Indian state of Sawantwadi was merged with the district and the taluka boundaries were reorganized in the year 1949. In the same year the new taluka of the Sawantwadi was created and two new mahals namely Kudal and Lanja were formed. With the reorganization of the states in 1956, the district was included in the Bombay state and since 1960; it forms a part of Maharashtra. The name of the district has been adopted form the famous sea fort of Sindhudurg. This was built by Shivaji Maharaj near Malwan and it literally means 'Sea Fort'. Its construction started on November 25, 1664 and after 3 years it was completed in such a fashion that it could not be seen easily by the enemy coming from the Arabian Sea.









Cuisine
The cuisine of the district is popularly known as Malvani cuisine. Cocoanut, Rice and fish assume prime significance in the Malavani cuisine. Seafood containing fish, especially Bangada (Soloman) Paplet (Pomfret), Prawns, Bombil (Bombay Duck) and Tisrya (Crab) is very popular. "Kombdi Vade", a chicken savoury, is the most popular dish here. Others include Ukadya Tandulachi Pej (A semi-fluid boiled preparation made of brown-red rice variety) and Sol Kadhi (A preparation made of Sol (Kokum) and coconut milk). Dry fish is also a local delicasy like "Golmo"(dried prawns).
Mango is a major factor to the life of Sindhudurg. Varieties of Alphonso Mango from Devgad are particularly popular. Other varieties of mango: Mankur, Pāyari and Karel (used for preparing Mango Pickle) are also popular for their distinct taste.
The Malvani cuisine also has many vegetarian dishes, including garyache sandan, pickle of karmal, bimble, amba halad, karadichi bhakri, kanyacha sanja, appe, ghavan, dalimichi usual, and kaju usual.

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